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Exubérance Impériale - Organic Earl Grey black tea

Exubérance Impériale - Organic Earl Grey black tea

PriceFrom €17.00

Assam-India black tea *, lemon peel *, orange peel *, natural flavor, orange slices *, marigold flower *, cornflower petals *. * From organic farming

 

⚖️12-15g / l 🌡95 ° C ⏱3-5min

  • Bergamot and orange flavors

    ➙ Unforgettable feeling of freshness

    The finesse of our "Exubérance Imperiale" results from Assam black tea, delicately scented with a blend of bergamot, orange and tangerine, highlighted by marigold and cornflower blossoms.

     

    ➙ enjoyful any time

    Its gold-colored infusion will brighten up your mornings and will also be a wonderful companion for your early afternoons.

     

    ➙ How to appreciate it?

    Classically infused for 3 minutes, it preserves its unique bergamot scented freshness. Infused for 5 minutes, it expresses more of the orange flavour, giving it more body. In both cases, it goes wonderfully well with conventional or plant based milk.

  • Advice

    This tea will go well with all types of desserts and will accompany your brunches .

     

    It can be used as a base for the preparation of savory and sweet dishes, as well as delicious jellies and cocktails .

     

    Like all of our teas , it can be cold brewed for the preparation of delicious iced teas in summer.

     

    Let us guide you in our

    FOOD PAIRING and RECIPES sections

  • Historical facts and virtues

    ➙ Where does the great English tea time classic come from?

    The name of Charles Grey, second Earl Grey and Prime Minister of the United Kingdom from 1830 to 1834 is forever associated with bergamot flavored tea.

     

    ➙ Earl Grey, which mysterious legends surround this major tea?

    One of these legends says that Earl Grey left his mark and his name in the history of this tea, bringing its recipe back from a trip to China. Charles Gray never traveled to China, therefore other hypotheses have surfaced ...

    Could a servant working for the Gray family have had the idea of sublimating the taste of black tea with a slice of bergamot?

    On the other hand, the mixture could have just happened by chance when the fruit and the tea were shipped near each other, the tea thus absorbing the scent of the fruit?

     

    Which of the stories would be your favorite?

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