Sunrise in Fuzhou -Lapsang Souchong ORGANIC

Ideal for breakfast or to accompany your afternoon tea, this smoked tea will bring a touch of elegance to your brunches.

Thanks to its unique smoky flavor, it pairs perfectly with savory dishes, whether meat or fish. It can also be used infused in recipes, opening up an infinite range of culinary possibilities, depending on the chef's inspiration. Sunrise in Fuzhou pairs well with red wines from Bordeaux or Côtes-du-Rhône.

Our tea, in addition to being of superior quality and produced using organic farming methods, complies with the strict standards of the European Community.

Indeed, the level of polycyclic aromatic hydrocarbons (PAHs) in smoked teas is rigorously controlled when they are imported into Europe, thus guaranteeing consumer safety.

The history of smoked tea dates back to the 17th century in Fujian Province, China, hence its name.

The precise origins remain a matter of debate among historians, but it seems that tea masters of the time began drying the leaves under a pine fire. This delicate specialty quickly conquered tasting rooms in England and France, where it remains prized today.