Food-pairing of figs with cheese and Row & Ma tea

THE ART OF FOOD-PAIRING

Cup of tea with a glass of Champagne and Maki

Asian love

ASIAN FLAVORS X

DETOXOLOGY OR EXUBÉRANCE IMPÉRIALE

To accompany your savory dishes and more particularly your spicy Asian flavors, we recommend our crisp and luscious teas with citrus notes ; Detoxology and Exubérance .Impériale

We have chosen to present you the Japanese salmon Maki

with our exquisit detox green tea, Detoxology , while the Chinese style Shrimp Ha-Kao are paired with

Exubérance Impériale, our version of "Earl Grey" tea.

For further enlightenment of your tasting experience, add a glass of white wine, Champagne or sparkling wine.

Our two dishes are accompanied by a Crémant de Loire from

Domaine de la Petite Roche .

Cup of tea with a glass of Champagne and Ha-Kao

Red

RED FRUIT X LA MINTHOLOGY VERTE

What is the ideal drink to accompany some wonderful red fruits and to boost their anti-oxidant health properties ?

One possible answer is green tea

The unique taste of La Minthology Verte, our mint green tea, is the ideal ally for fresh red fruits as well as for all your red fruit desserts : Pavlova, Clafoutis, Charlottes, Tartlets ...

Soft and aromatic, it accentuates the sweet and tangy flavor

of your deserts and makes them even more irresistible.

Chico-Choco

DESSERTS X LE CHOC & POP

Our chocolate tea The Shock & Pop sweet and tasty

perfectly accompanies your

Macaroons, Brownies, Caramel tarts, Chocolate Charlotte, Flans

and so many others.

Here we have chosen to present it to you with

a chocolate eclair and with a Tiramisu.

The creamy taste of this tea highlights and enhances the flavors of

these two creamy desserts.

Tea pot with a plate with a cake and a cup of tea