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THE ART OF FOOD-PAIRING
Asian love
ASIAN FLAVORS X
DETOXOLOGY OR EXUBÉRANCE IMPÉRIALE
To accompany your savory dishes and more particularly your spicy Asian flavors, we recommend our crisp and luscious teas with citrus notes ; Detoxology and Exubérance .Impériale
We have chosen to present you the Japanese salmon Maki
with our exquisit detox green tea, Detoxology , while the Chinese style Shrimp Ha-Kao are paired with
Exubérance Impériale, our version of "Earl Grey" tea.
For further enlightenment of your tasting experience, add a glass of white wine, Champagne or sparkling wine.
Our two dishes are accompanied by a Crémant de Loire from
Domaine de la Petite Roche .
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Red
RED FRUIT X LA MINTHOLOGY VERTE
What is the ideal drink to accompany some wonderful red fruits and to boost their anti-oxidant health properties ?
One possible answer is green tea
The unique taste of La Minthology Verte, our mint green tea, is the ideal ally for fresh red fruits as well as for all your red fruit desserts : Pavlova, Clafoutis, Charlottes, Tartlets ...
Soft and aromatic, it accentuates the sweet and tangy flavor
of your deserts and makes them even more irresistible.
Chico-Choco
DESSERTS X LE CHOC & POP
Our chocolate tea The Shock & Pop sweet and tasty
perfectly accompanies your
Macaroons, Brownies, Caramel tarts, Chocolate Charlotte, Flans
and so many others.
Here we have chosen to present it to you with
a chocolate eclair and with a Tiramisu.
The creamy taste of this tea highlights and enhances the flavors of
these two creamy desserts.
