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THE ART OF CREATING WITH TEA

Well being, epicurism, health! Everything is possible in the right quantities
Alcool can be dangerous, be aware of your consumption

INGREDIENTS AND RECIPE (per cut)
Champagne
Prosecco
Crémant or Cava 6cl
Choc
& Pop infusion, black tea with chocolate 2cl to 4cl
Agave syrup (2 to 4 spoons in the infusion)

Preparation of the infusion (for 5 glasses of champagne)
3 teaspoons for 200 ml of water
Cold infusion: leave to infuse for 4 to 6 hours at room temperature At the end of the infusion add 2 to 4 spoons of agave syrup

chocp

Chocolate Field

CHAMPAGNE X LE CHOC & POP

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INGREDIENTS AND RECIPE (per glass)

  • Prosecco 5cl

  • Infusion of Midnight treasure, infusion apple - verbena 3cl  

  • Aperol 3cl  

  • Tonic 1cl

  • 1 cinnamon stick or orange slice

  • Agave syrup (2 to 4 spoons in the infusion)

  • 4 ice cubes

Preparation of the infusion  (for 5 glasses of Spritz )

3 teaspoons for 200 ml of water

Cold infusion: let infuse 6h to 8h at room temperature

At the end of the infusion add 2 to 4 spoons of agave syrup

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Midnight Spritz

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Matcha Colada

Mocktail

VIRGIN COLADA X MATCHA DU JAPON

INGREDIENTS AND RECIPE (per glass)

  • Pineapple 5 slices

  • Coconut milk 6cl

  • Agave syrup 1cl

  • Matcha: 1/2 teaspoon

  • Ice cubes 4

Cocktail preparation

1. Put the pineapple in the electric mixer

2. Filter  large pieces using a colander and put back in the blender
3.  Add the coconut milk
4. Add Matcha powder

5. Mix everything 

6. Pour into the glass and add the ice cubes

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