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THE ART OF COOKING WITH TEA
In a world where speed and change dictate our pace of life,
how do you find the time to prepare healthy meals without spending hours in the kitchen? Many of us, professionals and enthusiasts have looked into this question.
Thus, in search of healthy and refined simplicity,
we have designed recipes based on teas in tune with the times and inspired by the talents of my grandmother.
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Red
RED FRUIT X LA MINTHOLOGY VERTE
What is the ideal drink to accompany some wonderful red fruits and to boost their anti-oxidant health properties ?
One possible answer is green tea
The unique taste of La Minthology Verte, our mint green tea, is the ideal ally for fresh red fruits as well as for all your red fruit desserts : Pavlova, Clafoutis, Charlottes, Tartlets ...
Soft and aromatic, it accentuates the sweet and tangy flavor
of your deserts and makes them even more irresistible.
Red
RED FRUIT X LA MINTHOLOGY VERTE
INGREDIENTS AND RECIPE (per glass)
Prosecco 5cl
Infusion of Midnight treasure, infusion apple - verbena 3cl
Aperol 3cl
Tonic 1cl
1 cinnamon stick or orange slice
Agave syrup (2 to 4 spoons in the infusion)
4 ice cubes
Preparation of the infusion (for 5 glasses of Spritz )
3 teaspoons for 200 ml of water
Cold infusion: let infuse 6h to 8h at room temperature
At the end of the infusion add 2 to 4 spoons of agave syrup
Red
RED FRUIT X LA MINTHOLOGY VERTE
INGREDIENTS AND RECIPE (per glass)
Pineapple 5 slices
Coconut milk 6cl
Agave syrup 1cl
Matcha: 1/2 teaspoon
Ice cubes 4
Cocktail preparation
1. Put the pineapple in the electric mixer
2. Filter large pieces using a colander and put back in the blender
3. Add the coconut milk
4. Add Matcha powder
5. Mix everything
6. Pour into the glass and add the ice cubes
Mocktail
