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THE ART OF CREATING WITH TEA
Well being, epicurism, health! Everything is possible in the right quantities
Alcool can be dangerous, be aware of your consumption
INGREDIENTS AND RECIPE (per cut)
Champagne
Prosecco
Crémant or Cava 6cl
Choc & Pop infusion, black tea with chocolate 2cl to 4cl
Agave syrup (2 to 4 spoons in the infusion)
Preparation of the infusion (for 5 glasses of champagne)
3 teaspoons for 200 ml of water
Cold infusion: leave to infuse for 1 hour at room temperature. At the end of the infusion add 2 to 4 spoons of agave syrup
Choco-Champagne
CHAMPAGNE X LE CHOC & POP
INGREDIENTS AND RECIPE (per glass)
-
Prosecco 5cl
-
Infusion of Midnight treasure, infusion apple - verbena 3cl
-
Aperol 3cl
-
Tonic 1cl
-
1 cinnamon stick or orange slice
-
Agave syrup (2 to 4 spoons in the infusion)
-
4 ice cubes
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Preparation of the infusion (for 5 glasses of Spritz )
3 teaspoons for 200 ml of water
Cold infusion: let infuse 6h to 8h at room temperature
At the end of the infusion add 2 to 4 spoons of agave syrup
Midnight Spritz
SPRITZ X MIDNIGHT TREASURE
Matcha Colada
Mocktail
VIRGIN COLADA X MATCHA DU JAPON
INGREDIENTS AND RECIPE (per glass)
-
Pineapple 5 slices
-
Coconut milk 6cl
-
Agave syrup 1cl
-
Matcha: 1/2 teaspoon
-
Ice cubes 4
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Cocktail preparation
1. Put the pineapple in the electric mixer
2. Filter large pieces using a colander and put back in the blender
3. Add the coconut milk
4. Add Matcha powder
5. Mix everything
6. Pour into the glass and add the ice cubes
