Le Choc ＆ Pop - Organic black tea with creamy chocolate flavor

➙ An exceptional combination

Treat your taste buds with the enchantment of a perfect harmony between the freshness of our organic Assam black tea from India, the pronounced taste of cocoa beans and the natural sweetness of dried fruits.

➙ Your partner for the day

This tea, both captivating and comforting, will sweeten your mornings and lighten your studious and laborious days. So appetizing and delicious, that you will have the feeling of biting into a chocolate cake, but with only 2 kcal per 100 ml of tea. It is also very pleasant after sportive workout to restore energy balance and distract from desire for sugars.

➙ How to appreciate it?

Infused for 3 minutes, it keeps the perfect expression of each ingredient. Infused for 5 minutes, the astringency of Assam tea gives it more depth. A drop of plant based or classical milk will intensify its creamy character.

This tea is perfect to accompany your sweet dishes and will serve as a base for various cocktails .

Like all of our teas , it can be cold brewed for the preparation of delicious iced teas in summer.

Let yourself be guided by our FOOD PAIRING and RECIPES sections

➙ Why cocoa beans

Originally from Amazonia, the beans of the cocoa tree, crushed and mixed with spices, were already used by the Olmecs 2000 years before our era to become a sacred plant for the Mayas and the Aztecs. Venerated for its nutritional and medicinal virtues, cocoa beans even became a currency in those days! The word chocolate is derived from the “chocoe” of the Mayan language and the “tchocolatl” of the Aztecs.

The cocoa tree entered Europe in 1528, first through Spain. It arrived to France with the event of the wedding of Anne of Austria, daughter of King Philippe the third of Spain to Louis XIII in 1615.

➙ Healthy and tasty

The psychostimulant, tonifying, anti-stress and natural anti-depressant effects of Tea and Cocoa beans are the result of the activity of several molecules like theobromine and magnesium, common to tea and cocoa beans.

The flavonoids of cocoa, but also of tea are responsible for the antioxidant, anti-inflammatory and immunostimulating effects. Protectors of the cardiovascular and cerebral system, they also have lipolytic (fat burner) effects.