Un Matin à Seoul - Organic hand-rolled green tea from Korea

This tea can be enjoyed from morning to breakfast and will stay with you all day, right up to afternoon tea time.

The ideal infusion is at 80° for 3 minutes. At this same temperature with an infusion of 4 to 5 minutes, it will be more intense and with more body. Infused at a lower temperature (around 70°), it will give a lighter and airier infusion while expressing its exquisite flavors.

Un Matin à Séoul is a perfect accompaniment to fish, seafood, and white meat dishes, as well as white wines and light Champagnes with notes of fruit and citrus.

Born from Korean tradition and influenced by Chinese and Japanese tea art, A Morning in Seoul embodies the unique expertise of Korean tea masters. Grown on Jeju Island, where volcanic soils and a temperate climate provide ideal conditions, this tea reflects the richness of its terroir.