Iced tea
by Row & Ma

How to prepare it

There are basically two easy and effective methods for making iced tea.

The first method is the classic hot infusion.

For our green teas it will be at 80 °, for our black teas at 95 °. Both will be infused for 2 minutes.

Our infusion "Midnight Treasure" is prepared at 95 °, the infusion time is at least 5 minutes.

In general, the infusion times are rather short to avoid bitterness.

We recommend 2 full tablespoons (15-18g) per liter of water. Let cool to room temperature and place the tea in the fridge for 2 to 3 hours before serving. To enjoy our iced teas, you don't really need sugar, but you can add a “hint” of agave syrup or honey.

The second method is to let the tea steep cold in a glass carafe.

The amount of tea will always be 2 full tablespoons of tea per liter of water.

You will let the infusion take place for 60 to 90 minutes at room temperature, or you will place your carafe for 4 to 6 hours in the refrigerator.

Nice tip about this; By reducing the amount of tea per liter of water, you can let it steep overnight in the refrigerator and enjoy it as soon as you wake up the next day.

To avoid over-diluting your tea with ice cubes, we recommend brewing them with the same tea you brewed. For nice appetizers, you can also decorate your ice cubes with leaves and fruits and of course add fresh leaves and fresh fruits in your carafe and in your glass.