Matcha Molletta

SOFT-BOILED EGG ON A BED OF AVOCADO X EMULSION CEREMONIAL GRADE A MATCHA FROM JAPAN

Quantities described below for one person / Preparation time 20 min
PHOTO-2021-04-30-23-58-25_edited.jpg
PHOTO-2021-04-30-23-58-24_edited.jpg
IMG-1210_edited_edited_edited.jpg
IMG_7562.PNG
20201230_081523.JPEG

Ingredients

  • 1 avocado

  • 2 small eggs

  • 50ml of cashew milk per person

  • A small leveled teaspoon of Ceremonial Premium Matcha

  • A few spoons of Panko, sesame seeds or flaked almonds

  • Serve with tomatoes, peppers or green salad 

We made this recipe with panko, but alternatively you can also use sesame seeds or flaked almonds. Any other ingredient that helps create a yummy crisp coating is welcome.

Preparation

1) Preheat the oven to 200 ° C

2) Cut the avocado into halves, remove the pit and skin. Place the Panko (sesame seeds or flaked almonds) on a plate and roll each of the avocado-halves in it until they are completely covered and coated. Place them in the oven for about 5-10 minutes till the coating becomes golden brown..

3) Beat the cashew milk with a mixer while heating it slightly, avoiding high temperatures, until a well aerated emulsion is obtained . The ideal temperature to properly safeguard the virtues of Matcha is always between 50-70 ° C. Alternatively the emulsion can be prepared directly in the milk frother just like when a Matcha latte.

4) Preparation of the Mollet egg. Take eggs at room temperature and gently place them in boiling salted or lightly lemon induced water. Cook for 4-5 minutes depending on the size of the eggs. In order to be able to peel the skin more easily, immerse the eggs immediately after cooking for a few seconds in ice water. Place the peeled egg in each avocado half as soon as it comes out of the oven and top with the Matcha emulsion.

Serve as a starter with tomatoes or other vegetables of your choice. Of course, you can also add either slices of ham or salmon to create a more complete main course, like Eggs Benedict or Royal. We often prepare it for Brunch with friends.